Since 1980 we pride ourselves on being the guardians of tradition. Whether Magyar or French. This makes us an institution in the neighborhood, according to our regulars. We present the recipes learned by chef Dominique-Hélène Rollet. Self-taught trained with her Franco-Polish mother and her mother-in-law, the Countess of Visegrad, whom she quickly surpassed, opening her first restaurant at the age of 20! The variety is therefore found in the plate but also in the glasses where we regularly go to the Hungarian winegrowers to find you the good vintages. We do the same for soft drinks, charcuterie and especially powdered paprika. But we’ll talk about that later.